We encourage all food lovers to post their own recipes, as well as discover those made by other home chefs. Our community is primarily driven by home cooks across the country who share their recipes from traditional family classics to their very own inventions. Our mission is keeping families at home and around the dining table. But deciding what to cook and what to eat everyday is definitely not easy. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier.ĭespite some great eating out options today, nothing beats the pleasure of a good home cooked meal 'Ghar ka khana'. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. Transfer into the serving bowl and enjoy with luchi, paratha, poori, jeera rice, masala rice.īETTERBUTTER is a cooking platform for the Indian cook.Add garam masala and coriander leaves, cover with a lid and cook for 2 minutes on low flame.In this post I am sharing 2 such popular variations of dum aloo. This dish is made in various ways in Indian Cuisine. Add garam masala (dry roast cinnamon stick and cardamom on a tawa and then grind to make a fine powder). Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy or sauce. Add 1/4 cup warm water, bring it to a boil, cook until 3/4th portion of the water gets evaporated.Add potatoes, mix with masala, add salt (you have already boiled potatoes with salt, so be careful while adding salt here).Mix and stir for 2 minutes, sprinkle some water. Dum Aloo,it's a famous recipe in India.Dum Aloo,is a main side dish.I used peas,capcium,and black cinnamon.ummmmm it's comes out delicious flavour.Instagra. Dry roast the coriander seeds, cumin seeds and dry red chillies on a tawa and then grind to make a fine powder.Add chopped tomatoes, saute until oil gets separated. Add ginger garlic paste, cook for 2 minutes. Add fried potatoes, mix add salt to taste, cover and cook on medium heat for 15 mts. Heat oil in a pan add masala paste, add degi mirch, yogurt mix and cook till oil separates from the spices. Temper the oil with bay leaf, onions and saute until golden brown. Add chopped tomatoes in blender, add onions, coriander powder, cumin powder and grind to make smooth paste.but this recipe is specific to the kashmir valley and is prepared. dum aloo recipe is a popular curry across india with several different versions popping up specific to the native requirements. Ingredients: Oil 1 Cup or as required Chote aalo (Baby potatoes) 750 gms (Potatoes are parboiled with ½ tsp salt) Oil ¼ Cup Darchini (Cinnamon sticks) 1-2 Hari elaichi (Cardamom) 3-4 Laung (Cloves) 6-7 Tez paat (Bay leaf) 1 Dahi (Yogurt) Fresh 1 & ½ Cups. spicy and flavoured baby potato dish hails from the traditional kasmiri pandit cuisine. Lets enjoy this unusually tasty recipe for Dum Aloo.
Dum aloo how to#
Heat oil in a deep bottomed pan on low flame, mix potatoes with 1/2 teaspoon turmeric powder and add oil, shallow fry the potatoes until light brown. kashmiri dum aloo recipe how to make authentic kashmiri dum aloo recipe with detailed photo and video recipe.The longer the potatoes are cooked, better the texture and flavor. Dum Aloo literally means potatoes cooked in dum/closed or sealed pot. Boil potatoes with salt, you can boil it in open pan or in a pressure cooker, if you boil in pressure cooker, switch off the gas after two whistles. This recipe of Dum Aloo is a little spicy, uses fresh ground masala and is so perfectly creamy too, thanks to the cashews.Garnish with cilantro and julienne ginger and serve hot. Uncover the pan and continue cooking the potatoes until most of the liquid is absorbed by the potatoes. Watch the video to know more.Recipe-Cooking Time: 35- 40 MinutesC. Add the potatoes to the pan, mix well, cover and cook for about 7-8 minutes. Learn how to make Dhaba Style Dum Aloo with a twist with our home chef Priyadarshini Gupta. With a kitchen knife, make small pokes into the potatoes so that they can absorb the gravy.ġ0. Add Paprika, Red Chili Powder, Salt, Aniseed Powder and Coriander Powder. Combine Yogurt and Water (mix well) and slowly add to the pan while constantly stirring.Ĩ. Add Bay Leaf, Cinnamon Stick, Cloves and cook for 30 seconds.Ħ. Bake potatoes for approx 30 minutes or until golden.ĥ. Place boiled and peeled baby potatoes on a foil lined baking tray and coat with 1 Tbsp of Oil.ģ. Preheat oven to 400 degrees Fahrenheit (204 C).Ģ.
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